Brunch in Paradise

Join us for Mothers’ Day!

Sunday May 8th at 11 a.m.

Treat your special mom, wear your favorite sun hat and bring your best hand fan for the Edible Flower Walking Tour and a

delicious lunch prepared by Chef Sabrina Dora Lopez/Vesta Foods!

Mimosas with Nasturtium Flowers
Gingered Pineapple, Celery and Salanova Juice
Homemade Pineapple Coconut Granola with Fresh Fruit
Risotto with Oyster Mushrooms, Fennel + Fresh Pesto
Blistered Tomato, Baby Kale and Egg Scramble
Brassica Green Salad with Shaved Radishes
Fresh Banana Bread with Sunbutter for the Kids
Lemon Coconut Rounds

Guests please arrive at 11:00 a.m. for check in, light refreshments and farm tour at 11:30, followed by lunch at 12:00 noon. Reservations are required.
$75 per person, youth $25, under 3 free.

Please inform us of any allergies at least 48 hours prior to the event so we can accommodate you.

We look forward to seeing you!